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Food festivals throughout the world are often based on traditional and international food products display. Food festivals are related to food culture of an area, whether through the preparation of food served or the time period in which the festival is celebrated. Food festivals are considered strengthening agents for local cultural heritage, and simultaneously celebrate this cultural heritage while also commodifying it for a national or international audience.

The event will bring together manufacturers, distributors,  retailers to celebrate the incredibly diverse culture represented in various diverse world community. At the food festival, participants will run food booths offering their own products for everyone to try, showcase their respective countries with products display. The event will be a melting pot of cultures, and  a truly unforgettable experience for everyone who attends.